Ingredients
- ☑ 1.5 pounds of lamb mince
- ☑ 1 large onion cubed
- ☑ 2 grated carrots
- ☑ Half a leek cut finely
- ☑ 2 tblspn of peas
- ☑ 400 ml of chicken/lamb stock
- ☑ 4 garlic cloves grinded
- ☑ 2 tbslpn tomato puree
- ☑ Rosemary (to taste)
- ☑ Thyme ( to taste)
- ☑ Pre- boiled potato for mash or you can use instant mash
- ☑ Cheese- cheddar and Red Leicester for topping
Method:
- ✔ Add one tblspn of olive oil and add lamb mince. Cook meat until the meat has all browned.
- ✔ Add in onion, leeks, carrots and cook until the veg softens.
- ✔ Add in garlic, rosemary and thyme and mix in.
- ✔ Add in tomato puree and peas, cook for 5 minutes.
- ✔ Season with black pepper and salt.
- ✔ Pour in stock, and simmer on low heat for 20 minutes
- ✔ After 20 minutes, the mixture should have reduced and become thicker.
By instagram @whatsfordinnerhun