Ingredients
- ☑ 1 Roll of Puff Pastry (usually 320g)
- ☑ Approx 3 tbsp of Tomato Puree
- ☑ 1/2 red onion
- ☑ Approx 75g Mixed peppers
- ☑ Approx 75g Sweetcorn
- ☑ 1tsp of italian herbs
- ☑ Approx 50g of Grated Cheese (I used cheddar and mozzarella)
Method:
- ✔ Preheat your oven 180deg Fan.
- ✔ Roll out your puff pastry on a clean floured surface, keep it in the shape of a rectangle. Ensure you do not roll it too thin.
- ✔ Spread your tomato puree over the puff pastry leaving a border of approx 1 inch.
- ✔ Add your desired toppings (except the cheese) on top of the puree, maintaining the outer border.⠀
- ✔ Sprinkle your herbs on top.⠀
- ✔ Sprinkle your cheese on top. ⠀
- ✔ Carefully roll the pastry into a cylinder, be careful not to cause any tears.
- ✔ Using a knife cut slices, creating the pinwheel shaped pizzas.⠀
- ✔ Place the pinwheels onto a baking try lined with baking paper. And pop into the oven for 15-20 minutes, until golden brown.⠀
By instagram @_the.veggietable