Ferrero Rocher Barfi

• ✔ In a big pan on high heat, add your water and sugar and boil for 5-7 mins, occasionally stirring.
• ✔ Turn down the heat, and stir in your milk powder.
• ✔ Add in your milk, cardamom powder and ghee and mix.
• ✔ Stir in your crushed hazelnuts.
• ✔ Greaseproof the dish you are going to be using, and spread the barfi evenly into the dish.
• ✔ Pop this in the fridge for 1 and a half hours.
• ✔ Once the time is up, grab your choc hazelnut jar and spread spread spread! Make sure you have an even layer over the barfi.
• ✔ Chop your ferrero rochers over the barfi, and set this in the freezer for 45 mins.
• ✔ Once the times up, take it out and slice!

Enjoy! 😋 and keep these refrigerated!