Ingredients
Chicken
- ☑ 2 chicken breast cut into strips
- ☑ 2 tblspn of cornflour
- ☑ 1 tspn paprika
- ☑ 1 tspn garlic powder
- ☑ 1 tspn five spice
Sauce
- ☑ 1 tblspn dark soy sauce
- ☑ 1 tblspn light soy sauce
- ☑ 1 tblspn oyster sauce
- ☑ 1 tblspn ketchup
- ☑ 2 cloves of crushed garlic
- ☑ Chilli flakes/chopped chillies
Vegetable
- ☑ Spring onions
- ☑ Pepper
- ☑ Mushrooms
- ☑ Mange Tout
- ☑ Baby corn
Method:
- ✔ Marinate the chicken in five spice, paprika, garlic powder, salt and pepper.
- ✔ Coat each strip in cornflour.
- ✔ Heat 1 tblspn of oil in a wok and add the chicken, cook until they have turned golden brown.
- ✔ Remove the chicken from the wok and place aside.
- ✔ In the same work, add spring onions and crushed garlic, sauté foe 2-3 minutes.
- ✔ Add all the sauces
- ✔ Add in vegetable and chicken and cook on high heat for 5 minutes.
By instagram @whatsfordinnerhun