Ingredients
- ☑ 1 whole chicken on the bone cut into 8 pieces
- ☑ 2 medium onions sliced finely
- ☑ 4 tbslpn of passata or half a tin of plum tomato
- ☑ 1 tblspn ginger
- ☑ 1 tblspn garlic
- Whole Spices:
- ☑ 1 tspn whole cumin
- ☑ 1 stick of cinnamon
- ☑ 3 cardamom pods
- ☑ 1 bay leaf
- Spices:
- ☑ ½ tspn turmeric
- ☑ 1 tspn paprika
- ☑ 1 ½ tspn cumin and coriander powder
- ☑ ½ tspn garam masala
- ☑ Salt and chilli powder to taste
Method:
- ✔ In a heavy bottom pan, add 1 tblspn of oil and let it heat up.
- ✔ Add whole spices and let them sizzle in the oil for 5 minutes.
- ✔ Add sliced onions and cook on medium-low heat until the onions brown.
- ✔ Add chicken and cook on low heat until the chicken is half cooked through.
- ✔ Add tomato pasta/ tinned tomatoes and all the spices.
- ✔ Cook the mixture for 10 minutes on medium low heat.
- ✔ Add enough just cover the chicken, cover the pan and simmer for 20-30 minutes n low heat.
- ✔ Garnish with coriander.
By instagram @whatsfordinnerhun