Ingredients
- ☑ Approx 300g Digestive biscuits
- ☑ 100g melted butter
- ☑ 360g Cream Cheese
- ☑ 300ml Double Cream
- ☑ Approx 70g Dark Chocolate and 40g Milk Chocolate (adjust depending on how you chocolatey you would like it)
- ☑ Chopped Hazelnuts
- ☑ Handful of Strawberries (optional)
Method:
- ✔ Crush the digestive biscuits until smooth
- ✔ Mix the Melted butter in with the biscuits
- ✔ Spread this evenly in the dish/tin you are using and put this in the fridge to set whilst you make the topping
- ✔ Whisk together the cream cheese and double cream
- ✔ Melt your chocolate and then add to the cream cheese mixture and whisk until getting a thick consistency
- ✔ Spread this over your biscuit base (be careful as it may not be completely solid just yet)
- ✔ Decorate with hazelnuts and fruit
- ✔ Leave in the fridge to set – I left mine for 4 hours and it was ready to serve
By instagram @_the.veggietable
